Roasted Cabbage
Rated 5.0 stars by 1 users
Category
Appetizer, salad, lunch
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Author:
Coscious Cleanse4
Keto, Paleo, Fodmap Whoe30
Ingredients
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2 heads green cabbage
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3 carrots, roughly chopped
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2 tbsp coconut or olive oil
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½ tsp Himalayan pink salt
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Freshly ground black pepper, to taste
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,2 cloves garlic, minced
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2-3 scallions (green and white parts), sliced. to garnlsh
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Handful of fresh cilantro, to garnish
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2 tbsp apple cider vinegar
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2 tbsp sesame oil
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2 tbsp coconut aminos
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1 tbsp grated fresh ginger
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¼ tsp red pepper flakes
Dressing
Directions
On the prepared baking sheet, toss the cabbage and carrots With the coconut oil, salt, and a few grinds of pepper. Spread the cabbage 6\tel'\ty on the baking sheet (it's okay if the cabbage is crowded; ii will shrink as it ,oasis), al\d roast, toss every 10 minutes, for 3S to 4S minutes or until the cabbage is tendor and gold•n brown. In the last S minutes of cooking, add the garlic.To m.ih the drossin.g, in a, sma,11 bowl, whisk tc;>99th-or all ingredients. Transfer the cabbage to a large; bowl, and toss with 2 tablespoons dressing, Season to taste with additional dressing, and garnish with scallions and cilantro ,